Wolverine CuiZine loves Al Dente!

Carmen Lee  

With the chilly weather upon us, there is nothing more comforting than spending quality time inside with good friends and great food. And that is exactly what Wolverine CuiZine did over Winter Break – we feasted on two delicious dishes made from Al Dente’s sizzling pastas and sauces.

The potluck was delicious!

The first of the two was a simple and fabulous Al Dente spinach fettuccine tossed in roasted garlic sauce and mozzarella. Al Dente’s “tender but firm” pasta has a distinct and not too overpowering spinach flavor and a beautiful texture, making it a great canvas for Al Dente’s aromatic roasted garlic sauce. This dish was a huge hit, as people kept coming back for more.

Delicious roasted garlic sauce from Al Dente!

Right next to the generous dish of spinach fettuccine was a huge bowl of baked goodness: egg fettuccine with Roasted Garlic sauce, organic turkey sausage, and loads of mozzarella and Parmesan. What is there not to like about great pasta, flavorful sauce and melted cheese? The recipe also couldn’t get any simpler – there is minimal prep work, and the oven does the rest!

Our fundraising potluck sponsored by Al Dente was a major success as we raised money toward our year-end publishing goals, all while eating very well and enjoying the great company. Return trips to the table to get seconds and thirds were not uncommon, as people really enjoyed the fresh made pasta made with truly quality ingredients. Al Dente’s pastas and sauces elevated our fundraising dinner to another level, making the event something extraordinary.

Thank you Al Dente!